7 Out-of-This-World PB&J Upgrades That Will Have You Drooling

Add a little kick

PB&J Redo: Grilled Nueske’s Bacon with Peanut Butter and Jalapeño Jelly

Executive Chef: Ryan Bartlow, Quality Eats, New York City

Chef’s Notes: “This buzzed-about appetizer is a playful, savory take on the humble PB&J. Smoky bacon, peanut butter, and jalapeño pepper jelly combine to form what tastes like an elevated yet balanced campfire dish.” (Here’s how PB&J ever became a thing.)