Poland: A glass of pickle juice
No longer will pickles be used exclusively to make the perfect sandwich. Make sure that juice is loaded up with vinegar to help quell headaches and alleviate discomfort, claim the Polish. Some even keep soured milk on hand (unpasteurized milk that has been left at room temperature overnight for a day or two) to do the trick. We recommend just sticking with the pickle juice.
from Reader's Digest http://ift.tt/2uoXFDl
No comments :
Post a Comment