11 Storage Tricks to Make Your Foods Last Longer

Olive oil

Stick to small bottles unless you’re heavy-handed. Once opened, olive oil can go rancid in as little as three months (even though the bottle might say it will last longer). Fresh olive oil smells like green, ripe olives and has a bright, peppery taste with a kick; be wary of a crayon- or putty-like odor, which indicates spoilage. Here are some more foods that might expire sooner than you think.

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