Sapodilla
Also called a sapota in some Asian countries, this teardrop-shaped brown fruit is deceptively ugly. Slice it open though and you’ll be rewarded with the candy of the fruit world—sugary sweet and dense, like a plum filled with sticky toffee pudding. It’s one of the higher-calorie exotic fruits, like something in the banana family, but it’s also rich in antioxidants as well as vitamins C and A, plus it’s a source of iron, folate, and niacin, giving it a multivitamins’ worth of pep in every bite.
Try it: Dice sapodilla and add it to oatmeal for a naturally sweetened breakfast bowl. (Check out these 10 surprising things you never knew you could rent!)
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