50 Secrets Food Manufacturers Don’t Tell You That Could Change the Way You Eat

First, some reassuring news

“When we recently examined big food companies over a five-year period, we found that 99 percent of their growth was coming from lower-calorie products. That was, quite frankly, a stunning surprise. 
So they’re not just sitting around on their hands. They are moving in the right direction.” Former food-industry executive 
Hank Cardello, director of the Obesity Solutions Initiative at the Hudson Institute (a nonprofit think tank) and author of Stuffed   Here’s some more good news: these foods are even better for you than you thought.

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