Sassafras has a long history of culinary, medicinal and aromatic use, but safrole, a toxic compound found in its essential oils, has been banned by the FDA because of its potential carcinogenic properties.
from HowStuffWorks - Learn How Everything Works! https://ift.tt/311xdzb
Thursday, July 25, 2019
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment