“Don’t eat between meals.”
That’s one piece of advice diabetics might want to take with a grain of salt. If you go more than four or five hours between meals, a mid-afternoon snack might be just what the doctor ordered to help you keep your blood sugar steady.
Snacking is also important if you’re taking medication that could cause a blood-sugar low between meals. Discuss with your doctor or a registered dietitian what snacking approach is right for you.
from Reader's Digest http://ift.tt/2nrXnrb
No comments :
Post a Comment