12 Hacks to Make Matzah Less Boring During Passover

Artisanal matzah toast

No bread? No problem.”I treat matzah like artisanal toast,” says Shannon Sarna Goldberg, editor of The Nosher, which publishes its own list of favorite matzah toasts. Sarna Goldberg tops matzah with these combos: smashed avocado and soft boiled egg; sunflower butter, jam, and candied almonds; spinach, cheese, and poached eggs; She also makes tuna-matzah melts and four different kinds of pizza. “I even made a ‘fairy toast’ matzah this year,” she says, referring to the rainbow sprinkles trend. Chef Paula Shoyer, author of The New Passover Menu has a favorite matzah toast. “I love Manischewitz whole wheat matzah topped with roasted red pepper pureed with olive oil; then I add thinly sliced roast chicken and red onion, and finish with a bit of freshly snipped basil.”