57 Secrets Your Restaurant Server Isn’t Telling You

After a certain time, it’s all decaf

In most restaurants, after 8 p.m. or so, all the coffee is decaf because no one wants to clean two different coffeepots. I’ll bring out a tray with 12 coffees on it and give some to the customers who ordered regular, others to the ones who ordered decaf. But they’re all decaf.
-Charity Ohlund

Here is the answer to all of the questions you’ve always had about coffee.