16 Things You Never Knew You Could Make in the Slow Cooker

Stock

Yes, you probably know you can make all sorts of soups in a slow cooker, but this is also a great way to make your stock. Stock is best when it simmers low and slow. It’s easy, too: Just place the chicken carcass in the slow cooker with carrots, celery, onions, bay leaf, herbs, and water. Cook on high for five hours or low for ten. That stock will help in endless recipes so you may want to make a big batch and freeze some.

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