18 Secrets Chipotle Employees Won’t Tell You

We’re required to give specific sizes of food

“The general public doesn’t really know that we’re required to give one non-heaping spoonful of each food (beans, rice, meat). The spoons that we used are the perfect size for the portion we’re required to give out—they’re the exact circumference and they’re not curved, so we don’t give too much. We’re not skimping you—we promise—we’re required to adhere to portion sizes, and that’s a good thing because most of the times the burritos are gigantic anyway.”—Gianna, former Chipotle employee in Rhode Island

The post 18 Secrets Chipotle Employees Won’t Tell You appeared first on Reader's Digest.