10 Cooking Tricks That Are Only Taught in Culinary Schools

How to get the perfect steak

If you’re one of the many people who takes a piece of meat out of the refrigerator or freezer and throws it directly on the grill, it’s time to learn the error of your ways. For the best-tasting steak, you’re much better off taking it out of the cold and letting it sit for an hour or two before bringing the heat. If you start cooking the steak when it’s already at room temperature, it will cook much more evenly. Yes, it’ll take longer, but the difference is worth it! Check out 10 more brilliantly simple cooking tips from a celebrity chef.

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