Originally a method of preserving the fall harvest for winter, hoshigaki (Japanese for dried persimmon) is a centuries-old Japanese delicacy that's easy to make but is remarkably time- and effort-intensive.
from HowStuffWorks - Learn How Everything Works! https://ift.tt/3pUTCxm
Tuesday, January 4, 2022
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment